Thursday, July 25, 2013

Need help gettin in facebook account

Just the other day I noticed my ex had been in my account & I forgot to change my password & a couple days later I tried to sign back in & it said wrong password so I clicked on "I forgot my password" & I reset it. Well when I tried to sign in afterwards it said to try again in 23 hours.

I waited until the following night & tried again & now it says

this username is already in use. Please try again using a different username or email,"

But thats the same email I have always used to sign into my facebook.

What do I have to do to fix it?

Source: http://webapps.stackexchange.com/questions/47051/need-help-gettin-in-facebook-account

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Tuesday, July 23, 2013

Johannesburg loses eatery with star-studded past

JOHANNESBURG (AP) ? The name of the South African restaurant means "the back of beyond," but it was the place to be in its heyday, drawing Nelson Mandela and other global figures who perused a menu of ostrich casserole, deep-fried crocodile cubes and other regionally inspired dishes. Now Gramadoelas is closing after the murder of one of its two convivial owners.

Opened in 1967, Gramadoelas serves its last dinner in Johannesburg's Market Theatre complex on Saturday, and next week auctioneers will sell off restaurant equipment as well as oil paintings, brassware and other decorative bric-a-brac. It is a muted ending for a place where snapshots displayed near the buffet table evoke sparkling memories.

One old photograph shows Bill Clinton, the former United States president, with owner Brian Shalkoff, who was badly injured in an assault in late May and was taken off life support and died on July 1. Mandela, South Africa's anti-apartheid leader, visited the restaurant after white minority rule ended in 1994. Queen Elizabeth II went. So did big names in entertainment, including Elton John and South Africa-born Charlize Theron.

"This was a place where we went to celebrate any celebration that came up," said Nadine Gordimer, a South African author who won the Nobel Prize for literature in 1991. "Brian was particularly friendly and always would come around and have something interesting to say."

Shalkoff, 65, was attacked by several men at his penthouse apartment. At the time, he was with his sister and Eduan Naude, the 80-year-old partner with whom he ran Gramadoelas and shared a home.

The assailants viciously beat Shalkoff. They stole laptops and other valuables, but Naude said Shalkoff was the victim of a "vendetta" and had recently received threats.

"They didn't go for me," he said in an interview at the restaurant. "It was him they wanted."

Constable Mduduzi Zondo, a police spokesman, said an investigation is underway and no arrests have been made. He declined to speculate on a motive.

Naude said he did not have the drive to run Gramadoelas on his own and that, before the attack, he had expected a "natural death" for Gramadoelas by the end of the year. The Market Theatre did not want to renew the restaurant's long-term lease because the space will be used for a bigger foyer in line with renovations that include extra audience seating.

With tousled white hair and a genteel manner, Naude said he was not "very sentimental" about the restaurant's closure. Yet he spoke of his love of the place and its diverse clientele, saying: "I actually dread the thought of not being able to come to my restaurant."

The attack happened in Hillbrow, an area of central Johannesburg known for its bohemian edge when Naude opened Gramadoelas during apartheid. Shalkoff joined him a year later. The restaurant moved to another spot for a decade before landing at the city's Market Theatre in 1992, two years before elections in which Mandela became president.

The restaurant's record of welcoming anyone who walked through the door fit with an institution that had won international acclaim for producing anti-apartheid plays and allowing the races to mix freely, on and off the stage.

"Those of us who socialized across the race line, if you like, very quickly got to know places where our guests would be welcome," said Mannie Manim, a co-founder of the Market Theatre.

"The food was very proudly South African. If anything, that was what the Market certainly was in those days," Manim said.

The Gramadoelas menu, originally based on a blend of early Dutch and Cape Malay food, offers bobotie ? "a traditional beef mince loaf gently spiced with an egg custard topping, " as well as "umngqusho," a dish of braised beef shin, beans and maize described as Mandela's favorite, and Malva pudding with custard, "evolved from the exclusion of alcohol in the dessert and replaced with Vinegar and Apricot Jam."

The Gramadoelas entrance displays a photograph of South African singer Miriam Makeba; the caption says her form-hugging dress, designed in the 1950s by Naude, was "made of burnt orange two-way stretch bathing costume fabric."

Lew Rood, a tourism consultant, said Naude and Shalkoff were ahead of their time, pioneers who were part of the "earliest 'fabric'" of Johannesburg. The original Gramadoelas, according to Rood, was "a small and relaxing bistro with rich, unpretentious d?cor, old world charm, friendly service and non-commercialization."

The name, a synonym for "boondocks" or "middle of nowhere," resonated. It is used by speakers of Dutch-based Afrikaans, but the origin is obscure.

"It could be derived from a Malay word, or from Khoekhoe (Hottentot); it could also be a 'root creation,' a word that someone just made up, and which became popular," Andrew van der Spuy, a senior lecturer in linguistics at the University of the Witwatersrand, said in an email.

At the Market Theatre, the restaurant became a holding tank for luminaries before a performance. After apartheid, though, the complex lost its cachet as an oasis of free expression. It suffered as crime swept urban areas and new options for entertainment became available in affluent suburbs.

"We all took the knock," said John Kani, a South African actor and playwright. "I remember Brian and I and Eduan sitting down and saying, 'What are we going to do? If you don't have audiences in the play, we don't have people coming into the restaurant.'"

A hole is being dug for a large retail and business complex near the Market Theatre, signaling a resurgence in the gritty neighborhood. Gramadoelas and its owners will not be there to ride the upswing.

"They were artists in a context, both of them," Kani said. "It would be sad for me to see those doors close."

Source: http://news.yahoo.com/johannesburg-loses-eatery-star-studded-past-142843598.html

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Football is not a past time; it is a way of life. Pre-order your copy of Pigskin...

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Source: http://www.facebook.com/amarilloglobenews/posts/10151501468586491

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Daimler union workers end strike

by Sara Roth, KGW.com Staff

kgw.com

Posted on July 22, 2013 at 1:29 PM

PORTLAND ? Workers at Daimler?s Portland truck plant ended their three-week-long strike after negotiating new wage and labor terms Monday.

All of the plant?s 725 machinists and painters working on Swan Island went on strike after rejecting a contract on July 2. Employees said they deserved higher raises after four years of wage freezes, according to a spokesman for the workers.

The new terms included a wage increase of $1.55 per hour over 40 months. Workers will return to work Tuesday morning.

The Daimler Trucks North America plant on Swan Island makes up to 30 Western Star trucks a day.

Background: Daimler machinists, painters go on strike

Source: http://www.kgw.com/news/local/Daimler-union-workers-end-strike-216486491.html

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Monday, July 22, 2013

Mauritius is home to two of Africa's top ten golf courses ...

[unable to retrieve full-text content]Mauritius is home to two of Africa's top ten golf courses. Posted July 23, 2013 by Aviation, tourism, travel and conservation news - DAILY from Eastern Africa and the Indian Ocean islands in Uncategorized. Leave a Comment. MAURITIUS 2 ...

Source: https://wolfganghthome.wordpress.com/2013/07/23/mauritius-is-home-to-two-of-africas-top-ten-golf-courses/

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Nagoya Grampus 1?3 Arsenal: Giroud on target again as Gunners win in Japan

Arsenal picked up their third win of their pre-season tour, and their first of their two matches in Japan, with a 3-1 win over Nagoya Grampus.

Olivier Giroud continued his fine early season form with his sixth goal of the tour so far, while local favourite Ryo Miyaichi delighted the huge crowd with a penalty and Theo Walcott added a third before the hosts pulled one back.

The Gunners began the game quickly with Giroud on the scoresheet after just three minutes.

Carl Jenkinson began the move, finding Rosicky on the right and his superb cross on the run was headed powerfully home by the Frenchman.

A second nearly followed immediately with Walcott going down in the box under pressure, but denied a penalty before Miyaichi slashed a shot wide of the goal.

After continuing to dominate the early exchanges, however, it did not take Arsenal too long to double their lead.

Mid-way through the first half. Giroud was involved once again, his cut-back to Miyaichi clearly handled in the area, with the referee pointing straight to the spot.

Up stepped Miyaichi, to a huge roar from the fans, the 20-year-old smashing home a fine penalty kick to double Arsenal?s lead.

Yet for all the visitors' good work, they were a little fortunate not to concede just before half-time with the hosts fashioning two fine chances, only to be denied by poor finishing.

Yoshizumi Ogawa was the culprit, first heading a great chance straight at Fabianski, when unmarked, before moment later scuffing another effort goalwards when clean through.

Predictably the Gunners made changes at half-time, with Jack Wilshere introduced and two further substitutes Serge Gnabry and Lukas Podolski combining to good effect immediately.

Podolski showed neat feet in the area to set up his countryman but he could not find the finish to match, firing wide of the near post from close range.

Substitute Gnabry then brought the crowd to its feet, throwing in a step over and beating two players before aiming a shot that was millimetres away from nestling in the top corner.

A minute later and the ball was in the back of the net again though, this time set up by another substitute, 16-year-old Gedion Zelalem.

The teenager picked out Walcott in the box with a glorious pass allowing the England international, wasteful until that point, to take a touch before dinking the ball over the goalkeeper.

The chances continued to come with Wilshere and Walcott denied by some good goalkeeping before the hosts managed to grab a consolation.

A corner was swung in from the right by Tanko and found Yano in between centre-backs Mertesacker and Sagna, who headed home strongly.

Wenger then opted to throw on youngsters Chuba Akpom and Chuks Aneke who, along with Zelalem and Gnabry, looked hugely promising as the Gunners saw out the rest of the game comfortably.

Source: http://www.goal.com/en/news/5400/pre-season/2013/07/22/4135100/nagoya-grampus-13-arsenal-giroud-on-target-again-as-gunners

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Home-Brewer Jon Cumblad on DIY Beermaking Gear

Definitely yeast culturing and propagation. Yeast requires the right mixture of nutrients, oxygen, and sanitation in order to perform optimally. All of which can be tricky on their own, let alone in conjunction with one another. Through friends, and a great set of circumstances, I came upon a rare strain of yeast from a lambic brewery in Belgium and decided to try to propagate it for future use, which resulted in growing approximately 0.5 milliliters of yeast into easily 200 milliliters of brewable yeast, which would be increased further before brewing.

The process first involved the creation of my Frankenstein stir plate. Commercial stir plate kits are available for around $100 to $200. I opted to make my own. Not because of the money, but because I enjoy having a hand in everything involved in my process.

It started with a plastic junction box. Add an industrial computer server fan, powerful magnets that I harvested from a couple of old hard drives, a variable resistance knob with various wires and resistors, and you get a stir plate box that is able to create a whirlpool in a whopping 5000-milliliter flask. With the power of that stir plate combined with a magnet covered in food-grade plastic, I was able to gradually step up the yeast cell count by introducing a sugar solution [and gradually increase] volume over the period of about a month.

Source: http://www.popularmechanics.com/home/how-to-plans/home-brewer-jon-cumblad-on-diy-beermaking-gear-15710410?src=rss

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